Showing posts with label One Click Coffee. Show all posts

One Click Coffee Box 12 - BEDIM Day 12

We're back with another One Click Coffee Box! 




This box had Colonna Coffee in which I've tried several times before, and loved! And Mont 58, which I had not tried previously.













Colonna Coffee
"Colonna is driven by how exciting and incredible coffee can be, the character, flavour, and experience it can generate.
We look at how to achieve and realise this quality. Overturning norms and stigma to find the true quality is what drives us. 
We seek to innovate and positively disrupt to explore and maximise quality."

Colonna have 3 main "coffee genres" they focus on:  Foundation, Discovery and Rare.

Foundation - Coffees in the Foundation genre are balanced, clean and complex - with low bitterness and pleasing acidity. Flavours like these can only be achieved by growing the right coffee in the right place, with meticulous attention to detail during the harvesting process.

Discovery - Variety, growing conditions and processing methods all have dramatic effects on a coffee's flavour characteristics. The Discover genre celebrates the diverse and expressive flavours made possible by these distinctions. 

Rare - The world of coffee is like a pyramid. All the coffee that Colonna selects and curates sits right up the top of the pyramid. The coffees in this genre are the glint at the very tip of the apex. These coffees are sought after and by their very nature are in short supply. 








The Beans 

Genre - Discovery
Country - Mexico
Limonada Natural

Limonada Natural is the culmination of close work from Grupo Terruno Nayarita and the communities of El Cuarenteno and Cofradia de Chocolon near the coast of West Mexico. 
Coffee evaluation laboratories established at origin have allowed the dispense of immediate, high-quality feedback to the farmers, and the ability to provide full traceability for all their lots. 
Catuai, Caturra and Criollo varieties make up this naturally processed lot - expect notes of plums, cherry and a long warm-spice finish.  









The Brew
V60
18g of Coffee
275g of Water
30 Second Bloom with Agitation
3 Minute 30 Second Total Brew Time 








Taste -  This coffee had an incredible warm spice aroma whilst brewing (think along the lines of hot mulled wine, with the cinnamon and clove aromas). It had a super sweet and fruity medium body, with some underlying plum-like acidity. 
I've brewed this coffee quite a lot, and every time it's come out a delicious cup. Colonna sets the standard for high quality coffee with huge transparency on where their coffee comes from. 








Find Colonna











Mont 58

Mont 58 is an artisan coffee roasters in South-East London.
"At Mont58 we hand-roast each batch of beans and experiment with a lot with different roast profiles to try and get the best out of each type of bean. 
Not all beans are the same. Some need to breathe for a day after roasting. Others sit for three days before we bag them up and send them out. With each new batch of beans, we test roast and taste and test again. If we don't love it, we wont sell it."  








The Beans
(unfortunately I cant find too much information on this coffee)

Brazil
Roast - Light/Medium
Taste Notes - Soft, Light, Nutty 





The Brew 
V60
18g of Coffee
275g of Water
30 Second Bloom 
3 Minute 15 Second Total Brew Time 







Taste - This coffee had a really dark aroma to it - I'm almost thinking it's roast profile is Medium/Dark instead of Light/Medium. 
As a filter, it definitely became very bitter - however this might make quite a nice espresso for a milky drink. It wasn't to my taste profile, as I'm not a fan of dark coffee.
I tried a few recipes through filter, and every time it came out a bit too dark for my liking. However if you like your coffee on the more darker side this might be a good coffee for you. 








Find Mont 58













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One Click Coffee Box 10 + 11

I've decided that since I'm so behind on blog posts (especially subscription boxes!!) I'm going to conjoin a few together (genius, I'm not sure why I didn't think of it sooner!) 

Today we're focusing on the lovely One Click Box


Box 10 was their Christmas special box, including darkwoods coffee and Lost Horizons 



We'll start with darkwoods coffee

Dark Woods Coffee is an adventurous coffee roaster, Barista school, and pop-up café nestled on the edge of Marsden village in the West Yorkshire Pennines. We roast our coffee by hand on a 1950’s Probat drum roaster in a beautifully refurbished Victorian textile mill beside the Huddersfield Narrow Canal and River Colne. The dramatic, windswept valley inspires the mood and flavours of our exceptional seasonal coffees.
Many of the coffees come to their attention because of Damian’s extensive travels over the years. Making friends and colleagues along the way, getting to know some of the best farms the coffee world has to offer. Not just for the quality of their beans but the professional ways in which they are managed, care for the environment and the people they work with.

The Beans

Colombia - Finca Esperanza 

single Estate Coffee 
Process - Washed
100% Pink Bourbon 
altitude - 1600Masl 
Taste Notes - Pomelo (sweet grapefruit), Lime, Cinder Toffee




The Brew 
V60
16g of Coffee
250ml of Water
30 second bloom with 35ml of water 
slight agitation 
3 minute 30 second total brew time


















Taste Notes

super fudgey aromas, with a toffee/dark brown sugar first taste. some really subtle citrus notes, with it getting more citrus acidity as it fully cooled.
I had to really play around with the recipes I used here, but settled on 16g of coffee to bring out the more subtle notes as every other way it was brewed it came out relatively dark.




Find darkwoods Coffee
Website
Instagram 



Lost Horizons Coffee

Lost Horizon Coffee are a micro-batch roastery based in Bristol.
Lost Horizon’s founder, Kit, fell in love with roasting coffee whilst working as an engineer many moons ago. Since then, his passion and desire to create fantastic coffee hasn’t wavered. 
Motivated by sustainable living (and caffeine), he particularly enjoys tinkering with machinery, staring at roast graphs, and drinking lots of coffee.



The Beans

Nyabihu, Rwanda
shyira Washing station 
12 Hour Fermentation 
Varietal - Red Bourbon 
Process - Washed
Taste Notes - stewed fruits, Christmas pudding, Caramel 




The Brew 
V60
16g of Coffee
250ml of Water
30 second bloom with 35ml of water 
slight agitation 
3 minute 30 second total brew time




Taste Notes

This coffee had some super sweet and fruity aromas, however, this wasn't to my taste - I tried brewing it a lot of ways, different recipes etc, but this coffee was slightly too dark for me. Not every coffee is for everyone!




Find Lost Horizons
Website
Instagram 








Box Number 11 





Box number 11 from One Click included Lomond Coffee and Carringtons Coffee Co and a delicious brownie from Kake bakery (that was consumed in an estimate of 17 seconds)


a more than accurate representation of how I felt after every bite 



starting off with Carringtons


Carringtons are a small-batch specialty coffee roasters based at Kenyon Hall Farm in Warrington, Cheshire.
They champion single-estate farms in particular from Colombia where they have a special interest and personal connection.

The Beans
single Estate Colombian Coffee
Farm - Finca Las Mercedes
Region - antioquia 
altitude - 1750-2050M
Varietal - Colombia, Caturra, Castillo 
Process - Washed



The Brew 
V60
16g of Coffee
250ml of Water
30 second bloom with 35ml of water 
slight agitation 
3 minute 30 second total brew time




Taste Notes 

I found this coffee to be a bit too darkly roasted for my personal taste, however I can definitely see how it appeals to people who like a fuller and darker roast, and I do love the ethos of Carringtons as a company being so passionate about being so close and connected with farms.



Find Carringtons Coffee
Website 
Instagram





Lomond Coffee

Female South London Coffee Roasters





The Beans
Roasted for One Click Coffee subscribers
Keringi Barokah, Indonesia
Taste Notes - Cherry, Orange, Butterscotch 



The Brew 
V60
16g of Coffee
250ml of Water
30 second bloom with 35ml of water 
slight agitation 
3 minute 30 second total brew time




Taste Notes 
This coffee had super fruity aromas, some super subtle stone fruit acidity and a buttery smooth finish. 
as it cooled, it had some sharp citrus undertones, I definitely preferred this coffee on the hotter side. 





Find Lomond Coffee
Website
Instagram










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One Click Coffee Box 10




It's our first subscription box post of the new year! 


This is the November One Click Coffee box that included goodies from Kiss The Hippo, Machina Coffee and a delicious little chai biscuit from Kake Bakery (demolished in less than 30 seconds)






Kiss The Hippo

"Kiss The Hippo is a speciality coffee brand devoted to creating the ultimate coffee experience. 

We accomplish this through a considered approach to coffee making that places a strong appreciation for quality and sustainability at the forefront. We aim to offer the most refined freshly roasted coffees, served in beautiful spaces as part of a thoroughly memorable service experience

A focus on the environment is central to our work at Kiss The Hippo, which is part of our responsibility to the Earth and to you. It is through our efforts alongside charities and a dedication to innovative and sustainable solutions that we strive to deliver happiness through every sip"



The Beans

Bokasso
Origin - Ethiopia
Location - Wonsho Sidma
Cultivar - Ethiopian Landraces
Process - Washed
Taste Notes - Jasmine, Orange, Blueberries




The Brew 
V60 
18g of Coffee
250ml of Water
3 Minute 30 Seconds Total Brew Time
30ml bloom for 30 seconds, minor agitation 



This brew came out super fruity, think more citrus and berries more than sour, fresh fruits. It was incredibly delicious with every sip. It had some really gorgeous subtle floral notes, which really rounded the coffee together. The taste notes for this coffee are pretty spot on, like a few of Kiss The Hippos coffees I've tried, they really do produce some incredibly roasted coffees.



Find Kiss The Hippo
Website - here
Instagram - here 
Facebook - here




Machina Coffee

"We are an Edinburgh based specialist coffee roastery and equipment business, started through a love of great coffee and a fascination with quality kit.
The creation of Machina was inspired by Edinburgh's artisan coffee scene, which has exploded in the last 10 years along with inspiring visits to San Francisco, LA, Washington, Tokyo and London.

Since 2016 we have been roasting coffee in South Edinburgh. We take a innovative and creative approach to our roasting. Coaxing complex and unique flavours from coffees from the best microlots in the world. The bold and unusual tasting notes on our coffee bags reflect this, along with the amazing diversity of sensory experience that great coffees can deliver."


The Beans 

Los Suspiros 
Origin - Alta Mira, Huehuetenango, Guatemala
Varietal - Caturra and Bourbon 
Process - Fully Washed
Altitude - 1500-1800MASL
Taste Notes - Maple Syrup, Green Apple, Milk Chocolate, Clean




The Brew
Chemex
26g of Coffee
500ml of Water
50ml Bloom for 45 Seconds
7-8 Minute Total Brew Time 




This coffee was incredibly crisp and bright. Super smooth with next to no acidity, super chocolatey and when it cools you get more crisp fruit notes with some subtle acidity.
This coffee was super delicious every way that it was brewed, I loved how like Kiss The Hippo the taste notes were spot on. 




Find Machina 
Website - here
Los Suspiros Coffee - here
Instagram - here
Twitter - here



I really enjoyed this box, I think the coffees really complimented each other. Stay tuned for the next One Click box for some more delicious coffee! 








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